Andrew Anaele is the name, A 28 years old fresh graduate with a High National Diploma in Hospitality management Koforidua Technical University.
He is a well-motivated individual with the aim of developing innovation and simple ways of solving societal problems to improve social living. A dynamic, quick to learn new systems and able to integrate into new surroundings to provide quality service he is.
KTUinsider sighted Andrew Anaele during the 14th congregation ceremony in a rather unusual fashion dress you will fine amount Ghanaians occasions. He got everyone’s attention anywhere is passed, when asked? He said It’s a traditional dressing from Nigeria, “I was trying to portray the good culture of Nigeria and Africa at large, my dad is a Nigeria and mum Ghanaian”
As a fresh graduate
Am a team player with good inter personal skills and able to work under pressure with little supervision.
Am currently working on bakery project under the auspices of 360 Cuisine (CEO/Founder) where I interact with people across all walks of life and providing customer satisfaction services.
Over the course of my service to the nation I was able to pick up some experience as a teaching assistant and lab technician with Koforidua Technical University hospitality department. Being able to prepare variety of dishes both local and intercontinental and also learning about the principles, processes and internal controls of hospitality and management.
I am an experienced Chef with a demonstrated history of working in the hospitality industry with White Sand Beach and Spa Gomoa Fetteh in the Central Region of Ghana
I am a member of the Ghana Chef Association and Eastern Regional acting Chairman for chef association of Ghana
I believe with my educational background and work experience, I will be able to triumph under any work management or sector.
Facebook: chibueze andi Anaele